Four seasons
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Chanterelles in cream sauce with dill and white wine, with crunchy toasts
82,00 PLN -
Andalusian Gazpacho with raspberry tomatoes
45,00 PLN -
Tarator - cold cucumber soup with roasted nuts and potato chips
39,00 PLN -
Tartlet full of summer fruits with velvet pâtissiere creme
39,00 PLN -
Bluberry dumplings with country- style sour cream
59,00 PLN
Appetizers
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Black caviar from Polish sturgeon 30g
350,00 PLN -
Polish cheese platter for two people, perfect with wine and not just
79,00 PLN -
Beetroot carpaccio with Solan cheese with rocket and dill vinegar and roasted peppers
49,00 PLN -
Polish pig’s feet jelly old style marinated with Boletes vinegar
45,00 PLN -
Pasztet z dziczyzny u nas pieczony w towarzystwie marynat i chrzanu Venison pâté baked by us, accompanied by marinade and horseradish
45,00 PLN -
Polish sirloin tartare with free-range yolk, lavish!
62,00 PLN -
Herring side-dish with celery
49,00 PLN
A warm greeting of the appetite
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Selection of dumplings with milk-fed veal, duck, cottage cheese and potato
62,00 PLN -
Dumplings with milk-fed veal topped with crackling from Zlotnicka fatback
52,00 PLN -
Foie gras with porcini mushrooms and challah
129,00 PLN -
Prawns in a clay pot, with olive oil and half a head of garlic
92,00 PLN -
Lithuanian Koldūnai with zabaglione and lovage
49,00 PLN
Soups
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Borsch like a ruby cooked with sourdough and Antonovkas apple peels, served with a patty
43,00 PLN -
Aromatic broth on many meats and vegetables with homemade pasta
37,00 PLN
Salads
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Green Garden‘s Salad with avocado, champignon, green cucumber, bacon chip and vinaigrette
83,00 PLN -
Ruby salad with pomegranate and carmelized beetroot , served with gorgonzola toast
83,00 PLN -
Sałata Caesar z krewetkami i z prawdziwym anchois i w otulinie z Bursztynu
85,00 PLN -
Caesar salad with organic free-range chicken with real anchovies, sprinkled with Bursztyn cheese
75,00 PLN
The main course...
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Veal tenderlion servedon a hot stone accopanied by vegetables and sauces
169,00 PLN -
Beef sirloin steak with potato dumplings and pepper sauce
210,00 PLN -
Leg of lamb baked in rosemary, thyme and wine marinade, served with rice and ratatouille
169,00 PLN -
Kaczka bardzo po polsku z Antonówką, cała połówka Duck in a very Polish style – baked with Antonovkas appel, the whole half
159,00 PLN -
Risotto according to weather and mood
85,00 PLN -
Veal chop with a fried egg and creamy cucumber salad
109,00 PLN -
Cod filet in beurre blanc sauce, with zucchini, parsley and raspberry tomatoes dancing in salsa
145,00 PLN
A sweet goodbye
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Magda’s sweet surprise
49,00 PLN -
Ice cream sundae with seasonal fruits
45,00 PLN -
Apple pie with Polish apples
41,00 PLN -
Seasonal meringue with cream and fruit
39,00 PLN -
Cream of anything soup with pistachios meringue clouds, ice creams and fruits
59,00 PLN
And for the little ones...
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Crepes with vanilla cream cheese
35,00 PLN -
Breaded chicken fillet with potatoes and creamy cucumber salad
51,00 PLN -
Chicken stock with homemade noodles
33,00 PLN
Menu degustacyjne
Menu degustacyjne 319,00 PLN
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Koniakowy mus z foie gras na podpłomyku
0,00 PLN -
Krucha babeczka wypełniona pastą z polskiego jesiotra z dodatkiem pomarańczy i czarnuszki
0,00 PLN -
Fajerczak z twarożkiem z papryką i chrupiącymi orzechami
0,00 PLN -
Grasica cielęca z konfiturą z czerwonej cebuli i cytryną, na grzance
0,00 PLN -
Selekcja chłodników: z zielonego ogórka, chłodnik litewski oraz gazpacho z malinowych pomidorów
0,00 PLN -
Sum mazurski z musem z białych warzyw i szpinakiem, oblany sosem z raków i białego wina
0,00 PLN -
Comber z jelenia w mchu z borowikami , galaretką z jeżyn oraz demiglace
0,00 PLN -
Czekoladowa wariacja z owocami
0,00 PLN
