Tasting menu 390,00 PLN
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Foie Gras pâté infused with cognac topped of with orange and chili jam served with glazed braided sweet-bread
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Golden tartlet with porcini mushrooms and spinach baked with goat cheese, sprinkled with crunchy almonds and a hint of caramel
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Cream of artichoke in wild bird broth served with lemon pasta, roasted leek, buckwheat popcorn and fig confit
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Cod layered with shrimps, on a velvety risotto with mussels and a hint of saffron, topped with an exquisite sauce of white wine, oysters and crème fraiche, served with crispy borecole with Polish sturgeon caviar
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Pink duck breast marinated in aromatic herbs Pink duck breast marinated in aromatic herbs
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Orchard blancmange with rum served on a fruit carpaccio with lemon sorbet and crunchy coffee meringue, topped with a sprinkle that will enchant the senses
Four seasons Easter
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Sorrel soup with sour cream and eggs
43,00 PLN -
Dumplings with potatoes and onion seasoned with pepper and marjoram with browned mushrooms
49,00 PLN -
Polish style stuffed eggs in the shell with mushrooms and dill
39,00 PLN -
Whole chicken in Polish old style staffed with chalan and liver, served with spring salad
156,00 PLN -
"Blooming Gardens" lettuce - salad with cottage cheese and hard-boiled egg, decorated with dill and chives
79,00 PLN -
Easter rose "mazurek"
39,00 PLN
Appetizers
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Black caviar from Polish sturgeon 30g
350,00 PLN -
Beetroot carpaccio with goat cheese with rocket and dill vinegar and roasted peppers
49,00 PLN -
Polish sirloin tartare with free-range yolk, lavish!
62,00 PLN -
Herring side-dish with celery
49,00 PLN
A warm greeting of the appetite
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Selection of dumplings with milk-fed veal, duck and cabbage and mushrooms
62,00 PLN -
Dumplings with milk-fed veal topped with crackling from Zlotnicka fatback
52,00 PLN -
Foie gras with porcini mushrooms and challah
129,00 PLN -
Prawns in a clay pot, with olive oil and half a head of garlic
92,00 PLN -
Lithuanian Koldūnai with zabaglione and lovage
49,00 PLN
Soups
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Żurek – sour rye soup with porcini mushrooms with potatoes and scraps
49,00 PLN -
Borsch like a ruby cooked with sourdough and Antonovkas apple peels, served with a patty
43,00 PLN -
Aromatic broth on many meats and vegetables with homemade pasta
37,00 PLN -
Warsaw tripe soup with meatballs cooked with veal shank, served in Old-Polish way with grated Bursztyn cheese
49,00 PLN
Salads
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Green Garden‘s Salad with avocado, champignon, green cucumber, bacon chip and vinaigrette
83,00 PLN -
Sałata Caesar z krewetkami i z prawdziwym anchois i w otulinie z Bursztynu
85,00 PLN -
Caesar salad with organic free-range chicken with real anchovies, sprinkled with Bursztyn cheese
75,00 PLN
The main course...
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Lamb shank on potato and chestnut puree with vegetable ratatouille
159,00 PLN -
Beef sirloin steak with potato dumplings and pepper sauce
210,00 PLN -
Duck in a very Polish style baked with Antonovkas appel, the whole half
159,00 PLN -
Pork chop with cabbage, frying-pan-sized
86,00 PLN -
Risotto according to weather and mood
85,00 PLN -
Veal chop with a fried egg and creamy cucumber salad
109,00 PLN -
Cod filet in beurre blanc sauce, with zucchini, parsley and raspberry tomatoes dancing in salsa
145,00 PLN
A sweet goodbye
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Magda’s sweet surprise
49,00 PLN -
Ice cream sundae with seasonal fruits
45,00 PLN -
Cream of anything soup with pistachios meringue clouds, ice creams and fruits
59,00 PLN
