Four seasons
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Green asparagus with creamy Hollandaise garnished with chives and poached egg
79,00 PLN -
Andalusian Gazpacho with raspberry tomatoes
48,00 PLN -
“Wild Spring” salad – young lettuces and sorrel, caramelized beetroot and radish, blueberries and pansies, almonds, gorgonzola, all finished with a vinaigrette
69,00 PLN -
Crispy-skinned trout in pistachios with roasted potatoes and arugula with pomegranate seeds in a vinaigrette, served with an apple sauce made with Polish cider
114,00 PLN -
Rhubarb tartlet served with toasted meringue
40,00 PLN -
Lithuanian cold soup with freshly chopped dill
48,00 PLN -
Magda’s white asparagus carmelized, with green aioli and avocado pieces
79,00 PLN
Appetizers
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Black caviar from Polish sturgeon 30g
350,00 PLN -
Beetroot carpaccio with goat cheese with rocket and dill vinegar and roasted peppers
49,00 PLN -
Polish sirloin tartare with free-range yolk, lavish!
62,00 PLN -
Herring side-dish with celery
49,00 PLN
A warm greeting of the appetite
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Selection of dumplings with milk-fed veal, duck and potatoes and onion
62,00 PLN -
Prawns in a clay pot, with olive oil and half a head of garlic
92,00 PLN -
Lithuanian Koldūnai with zabaglione and lovage
49,00 PLN
Soups
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Żurek – sour rye soup with porcini mushrooms with potatoes and scraps
49,00 PLN -
Borsch like a ruby cooked with sourdough and Antonovkas apple peels, served with a patty
43,00 PLN -
Aromatic broth on many meats and vegetables with homemade pasta
45,00 PLN -
Warsaw tripe soup with meatballs cooked with veal shank, served in Old-Polish way with grated Bursztyn cheese
49,00 PLN
Salads
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Caesar salad with prawns with real anchovies, sprinkled with Bursztyn cheese and grilled bacon
85,00 PLN -
Caesar salad with organic free-range chicken with real anchovies, sprinkled with Bursztyn cheese
75,00 PLN
The main course...
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Polish style pork knuckle with fried cabbage and potato with dill
89,00 PLN -
Duck breast in cranberry sauce on truffle puree
109,00 PLN -
Beef tenderloin steak with potato dumplings and pepper sauce
210,00 PLN -
Duck in a very Polish style baked with Antonovkas appel, the whole half
159,00 PLN -
Pork chop with cabbage, frying-pan-sized
89,00 PLN -
Risotto according to weather and mood
89,00 PLN -
Veal chop with a fried egg and creamy cucumber salad
109,00 PLN -
Cod filet in beurre blanc sauce, with zucchini, parsley and raspberry tomatoes
145,00 PLN
A sweet goodbye
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Magda’s sweet surprise
49,00 PLN -
Ice cream sundae with seasonal fruits
45,00 PLN -
Seasonal meringue with cream and fruit
39,00 PLN -
Cream of anything soup with pistachios meringue clouds, ice creams and fruits
59,00 PLN
