3 November 2020

Soup of “Nothing” meringue floating on crème anglaise with a topping of red berries

Moelleux au chocolat zdeliciously chocolaty molten lava cake with blueberries

Halva parfait with pistachio meringue on orange syrup

Jelly on red wine rich in red forest fruit

Ruby apple pie baked with meringue with cinnamon and a scoop of vanilla ice cream

Traditional cheesecake from Cracow, on the way to Vienna

Ice cream dessert with seasonal fruits

A service charge of 10% will be added to the bill.
Please ask your waiter if you require any information regarding allergies or intolerances.