Hot Starters

3 November 2020

Lithuanian small dumplings served in zabaglione with lovage or topped with butter

Hot prawns sautéed in oil infused with garlic

Sauteed foie gras served on tree cake with Calvados applesauce

Crispy hash browns made of seasoned shredded potatoes cooked to golden brown, served with smoked salmon

Meat dumplings stuffed with seasoned ground veal and sprinkled with pork scratchings

Russian-style dumpling served with chopped mint leaves