Lithuanian small dumplings served in zabaglione with lovage or topped with butter
Hot prawns sautéed in oil infused with garlic
Sauteed foie gras served on tree cake with Calvados applesauce
Crispy hash browns made of seasoned shredded potatoes cooked to golden brown, served with smoked salmon
Meat dumplings stuffed with seasoned ground veal and sprinkled with pork scratchings
Russian-style dumpling served with chopped mint leaves
