Veal chops cooked Polish-style, served with quail eggs and green cucumber salad with creamy dressing
Beef sirloin in wine and wild mushroom sauce, with potato dumplings
Veal shank w served with homemade Silesian dumplings and leeks
Roasted shoulder of lamb in red wine sauce with rosemary & thyme
Roast half duck with apple stuffing
Duck breast served with potato gratin and braised red beetroots
Traditional pork chop served with braised cabbage
Seasonal risotto
