3 November 2020

Herring fish a local delicacy, served in aromatic oil dressing or with sour cream, apple and onion salad

Polish-style steak tartare hand-chopped beef served with onion and runny egg yolk

Beef carpaccio hserved with rocket and Parmesan cheese

Board of Polish goat cheese for two, to pair with wine or the way you like

Salmon tartare the finest smoked salmon seasoned with sesame snaps, freshly grated horseradish root and guacamole